All our gift vouchers

Night in heaven

Dine in Sandikala restaurant with the chef's menu, apertif with mise en bouche, wine pairing, water, coffee and mignardises the full experience.  Finish off the night by staying in our fully furnished gîte with a breakfast included the next morning.

Chef's menu

Chef Luke's menu is made with fresh seasonal produce.  Over 5 sometimes six courses he and his team will take you on a gastronomique voyage with : a vegetable dish, a fish or seafood dish, a meat dish, a pre-dessert & a dessert. Our menu changes every month.

Full Power Sandikala!

Treat yourself to the complete Sandikala restaurant experience. Champagne or aperitif with appetizer, Chef Luke's 5-course menu (or more) served with three glasses of wine, a bottle of water, coffee, tea or infusion with mignardises.

Cooking class in Michelin-starred restaurant Hautes Pyrénées

Cooking class directly with Chef Luke and his team , open to one or 2 people only .   Participation of a real restaurant service preparation,  set up and   dinner and recipes included .