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BON CADEAU RESTAURANT GASTRONOMIQUE HAUTES PYRÉNÉES
COURS DE CUISINE RESTAURANT GASTRONOMIQUE HAUTES PYRÉNÉES
ACCOMMODATION / GÎTE
new!
2 Bedroom gite rental
2 room rental possible for 4 people. You have the entire Gîte of 73m2 with the 2 " Queen " bedrooms available . Fully furnished and equipped , with a covered terrace of 22m2 . Queen size beds , shower , bed linen and towels included , coffee and tea provided , mini bar available , microwave , equipped kitchen , dining area , sitting area , BBQ , pond and garden view , parking , wifi . Full access to almost 1 hectare of gardens with large pond , direct access to the restaurant .Accommodation / gîte with one bedroom
We offer a 2 story, fully furnished and equipped 73m2 gîte with 22m2 covered terrace. 1 bedroom Queen sized beds, shower, linen included, coffee and tea provided, mini bar available, microwave, equipped kitchen, dining room, lounge area, BBQ, pond and garden views, parking,. Available to rent one or both rooms Full access to nearly 1 hectare of gardens with large pond, direct access to the restaurant.CHÈQUES CADEAUX
Initiation menu
Discover Sandikala's unique cuisine et team with a light 3 course lunch or dinner.Freestyle cooking
Chef Luke will prepare a menu between 8 and 10 courses . Based on the menu of the month with some luxury products in limited quantities and dishes that he will create in freestyle !Night in heaven
The full expreience in the restaurant and the gite: Dine in Sandikala restaurant with the chef's menu 5 or 6 courses, apertif with mise en bouche, wine pairing, water, coffee and mignardises the full experience. Finish off the night by staying in our fully furnished gîte with a breakfast included the next morning.Chef's menu
Chef Luke's menu is made with fresh seasonal produce. Over 5 sometimes six courses he and his team will take you on a gastronomique voyage with : a vegetable dish, a fish or seafood dish, a meat dish, a pre-dessert & a dessert. Our menu changes every month.Full Power Sandikala!
Treat yourself to the complete Sandikala restaurant experience. Champagne or aperitif with appetizer, Chef Luke's 5-course menu (or more) served with three glasses of wine, a bottle of water, coffee, tea or infusion with mignardises.new!
Cooking class in Michelin-starred restaurant Hautes Pyrénées
Cooking class directly with Chef Luke and his team , open to one or 2 people only . Participation of a real restaurant service preparation, set up and dinner and recipes included .Gift voucher cheque
new!