Cooking class in Michelin-starred restaurant Hautes Pyrénées

Cooking class directly with Chef Luke and his team, open to one or 2 people only.  Participation of a real restaurant service preparation, set up and dinner and recipes included.

The now well-known and recognized table of Pyrenean gourmets and others, now offers "immersion, baptism of fire" cooking classes!
Chef Luke MacLeod invites you into his kitchen. You will participate in a real restaurant service set-up with his team and cook your own dishes. He guides his students in the preparation of each dish on the menu with all the recipes.Then, you will cook your own dishes, one after the other, with possible friends or family invited to join you, and taste each one after preparation at the restaurant table.
Immersion course starts from 2pm to 10pm or more Places will be limited to a maximum of 2 people, by reservation, 1 week in advance. Price 168€ TTC per student, cooking class with meal and drinks.Course includes the chef's menu for dinner and recipe book with all dishes prepared.