Freestyle cooking

Chef Luke will prepare a menu between 8 and 10 courses.  Based on the menu of the month with some luxury products in limited quantities and dishes that he will create in freestyle!

Please contact us for your reservation on 05 62 49 27 25, via our website www.sandikala.com or by mail restaurantsandikala@gmail.com for all information and reservations.
Voucher valid for 6 months, neither returned nor refunded.
Please let us know about any allergies.

Looking forward to welcoming you.

Chef Luke