Chef's menu

Chef Luke's menu is made with fresh seasonal produce.  Over 5 sometimes six courses he and his team will take you on a gastronomique voyage with : a vegetable dish, a fish or seafood dish, a meat dish, a pre-dessert & a dessert.
Our menu changes every month.

Please contact us for your reservation on 05 62 49 27 25 or via our website www.sandikala.com for all information and reservations.
Voucher valid for 6 months, neither returned nor refunded.
Please let us know about any allergies.

Looking forward to welcoming you.

Chef Luke